C. M. (martin) Nyachoti
Professor
Animal Science
Canada
Biography
Natural means of controlling gut health and optimizing performance in early-weaned pigs: Research on a new generation enzyme-antibody supplement Digestible amino acid contents in feedstuffs for poultry: A basis for accurate feed formulation Effect of BGL/Y5 on performance and nutrient digestibility in piglets and growing-finishing pigs fed wheat or wheat and barley-based diets Investigating the efficacy of thermostable xylanase variant Y5 in wheat-based weaner and growing-finishing pig diets Wheat-based distillers dried grain as an animal feed Dietary nitrogen and gut health benefits associated with the use of low-protein amino acid supplemented diets in pork production Environmental implications of feeding HAP barley to non-ruminants Mitigating phosphorus release into the environment from swine production units in Manitoba Phytase and carbohydrase enzyme evaluation studies in poultry and swine
Research Interest
Digestive physiology of pigs, Feed ingredient evaluation for monogastrics., Nutrition and gut health interactions., Nutrition and the environment.
Publications
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Kim, J.W., B. Koo, and C.M. Nyachoti. 2017. Digestible, metabolizable, and net energy of camelina cake fed to growing pigs and additivity of energy in mixed diets. J. Anim. Sci.
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Aluko, K.R., D.E. Velayudhan, E. Khafipour, L. Fang, and C.M. Nyachoti. 2017. Effects of chicken egg anti-F4 antibodies supplementation on performance and diarrhea incidences in enterotoxigenic Escherichia coli K88+ challenged piglets. Anim. Nutr.
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Kahindi, R.K., A. Regassa, J.K. Htoo, and C.M. Nyachoti. 2017. Optimal sulphur amino acids to lysine ratio for post weaning piglets reared under clean or unclean sanitary conditions. Anim. Nutr.
