Michel Aliani
Professor
Food and Human Nutritional Sciences
Canada
Biography
Engineering degree in Agri-Food Biochemistry, CNAM, Paris, France, Ph.D. Queen’s University Belfast, UK.
Research Interest
Development of acceptable functional foods destined to clinical trials Metabolomics studies of biological fluids collected from nutritional interventions (animal and human studies) using LC-QTOF-MS, GC-MS and LC-MS-NMR techniques
Publications
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Goldberg, E., D. Ryland, M. Aliani, and J. House. (2016) "Interactions between canola meal and flaxseed oil in the diets of white Lohmann hens on fatty acid profile and sensory characteristics table eggs." Poultry Science. 0:1-8.
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Austria, J. A.; Aliani, M.; Malcolmson, L. J.; Dibrov, E.; Blackwood, D. P.; Maddaford, T. G.; Guzman, R.; Pierce, G. N., Daily choices of functional foods supplemented with milled flaxseed by a patient population over one year. Journal of Functional Foods 2016, 26, 772-780.
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Ahmed, N.; Beazabe, T.; Ijare, O.; Myers, R.; Aliani, M.; Alomran, R.; Aliani, M.; Nugent, Z.; Banerji, S.; Kim, J.; Qing, G.; Bshouty, Z., Metabolic Signatures of Lung Cancer in Sputum and Exhaled Breath Condensate Detected by 1H Magnetic Resonance Spectroscopy: A Feasibility Study. Magnetic Resonance Insights 2016, 9 29-35.
