A. Denise Beaulieu
Assistant Professor
Animal and Poultry Science
University of Saskatchewan
Canada
Biography
Prof. A. Denise Beaulieu received his PhD from Ohio State University. Currently, he is working as Assistant Professor in University of Saskatchewan. His research area includes Energy metabolism in the pig, Role of starch vs lipid as energy providing nutrients, Lactation and milk production and composition.
Research Interest
Energy metabolism in the pig, Role of starch vs lipid as energy providing nutrients, Lactation and milk production and composition
Publications
-
Turner TD, Mapiye C, Aalhus JL, Beaulieu AD, Patience JF, Zijlstra RT, Dugan ME. Flaxseed fed pork: n− 3 fatty acid enrichment and contribution to dietary recommendations. Meat science. 2014 Jan 31;96(1):541-7.
-
Eastwood L, Leterme P, Beaulieu AD. Changing the omega-6 to omega-3 fatty acid ratio in sow diets alters serum, colostrum, and milk fatty acid profiles, but has minimal impact on reproductive performance. Journal of animal science. 2014 Dec 1;92(12):5567-82.
-
Eastwood L, Leterme P, Beaulieu AD. Body fat mobilization during lactation in high-producing sows fed varied omega-6 to omega-3 fatty acid ratios. Canadian Journal of Animal Science. 2016 Mar 31;96(1):69-78.
