Carol Henry
Associate Professor
nutrition
University of Saskatchewan
Canada
Biography
Dr. Henry joined the college in January 2000. She is a member of Canadian Society for Studies in Education, Dietitians of Canada, and American Dietetic Association. She teaches the undergraduate courses Quantity Food Production and Service and Organization and Management of Foodservice Systems and team teaches the graduate course Advances in Human Nutrition Research.
Research Interest
School health – child nutrition, children’s literacy and health, adolescent health. Community health – consumer literacy and health, and food security. Food systems – technologies and food service delivery systems. Global health – organization of health service workers, international development and partnerships.
Publications
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Kerpan ST, Humbert ML, Henry CJ. Determinants of diet for urban Aboriginal youth: implications for health promotion. Health promotion practice. 2015 May;16(3):392-400.
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Henry C, Whiting SJ, Phillips T, Finch SL, Zello GA, Vatanparast H. Impact of the removal of chocolate milk from school milk programs for children in Saskatoon, Canada. Applied Physiology, Nutrition, and Metabolism. 2015 Jan 14;40(3):245-50.
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Roba AC, Gabriel-Micheal K, Zello GA, Jaffe J, Whiting SJ, Henry CJ. A low pulse food intake may contribute to the poor nutritional status and low dietary intakes of adolescent girls in rural Southern Ethiopia. Ecology of food and nutrition. 2015 May 4;54(3):240-54.
