George Khachatourians
Emeritus Professor
Food and Biproduct Sciences
University of Saskatchewan
Canada
Biography
Prof. George Khachatourians, has received his PhD from University of British Columbia,. Currently, he is working as Professor, at University of Saskatchewan. His research interest includes physiology and genetics of environmental stress responces in Beauveria bassiana, enhanced lysine biosynthesis in lactobacilli, Improvements in canola seed coat and meal, and interdisciplinary studies.. He has authored several publications.
Research Interest
My areas of research specialization are physiology and genetics of environmental stress responces in Beauveria bassiana, enhanced lysine biosynthesis in lactobacilli, Improvements in canola seed coat and meal, and interdisciplinary studies.
Publications
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Yu B, Gruber M, Khachatourians GG, Hegedus DD, Hannoufa A. Gene expression profiling of developing Brassica napus seed in relation to changes in major storage compounds. Plant Science. 2010 Apr 30;178(4):381-9.
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Bashi ZD, Khachatourians G, Hegedus DD. Isolation of fungal homokaryotic lines from heterokaryotic transformants by sonic disruption of mycelia. BioTechniques. 2010 Jan 1;48(1):41-6.
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Wei S, Yu B, Gruber MY, Khachatourians GG, Hegedus DD, Hannoufa A. Enhanced seed carotenoid levels and branching in transgenic Brassica napus expressing the Arabidopsis miR156b gene. Journal of agricultural and food chemistry. 2010 Aug 13;58(17):9572-8.
