Jim Fang
Associate Professor
Pharmacy
University of Saskatchewan
Canada
Biography
Dr Fang joined the faculty in 1999 following postdoctoral training at the University of Saskatchewan and an assistant professor position at the University of Alberta. He graduated from China Pharmaceutical University in 1986 and completed his PhD training at King’s College London in 1991.
Research Interest
Dr. Fang’s research team is pursuing an interdisciplinary research program on the absorption and health effects of antioxidants in prairie fruits.
Publications
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Fang J, Mosier K. Literature values of terminal half-lives of clozapine are dependent on the time of the last data point. Journal of Pharmacy & Pharmaceutical Sciences. 2014 Apr 16;17(2):187-9.
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Fang J. Some anthocyanins could be efficiently absorbed across the gastrointestinal mucosa: extensive presystemic metabolism reduces apparent bioavailability. Journal of agricultural and food chemistry. 2014 Mar 31;62(18):3904-11.
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Fang J. Classification of fruits based on anthocyanin types and relevance to their health effects. Nutrition. 2015 Dec 31;31(11):1301-6.
