Lisa Clark
Research Associate
Agricultural and Resource Economics
University of Saskatchewan
Canada
Biography
Prof. Lisa Clark, received his Ph.D from Simon Fraser University. Currently, she is working as Research Associate in University of Saskatchewan. His research interest includes Development of innovative therapeutic food products for treating malnutrition and responding to emergencies within high risk communities. She has authored several publications.
Research Interest
"Development of innovative therapeutic food products for treating malnutrition and responding to emergencies within high risk communities Regulation and Governance stream of VALGEN iBOL (Regulation and International Trade) Research Associate"
Publications
-
Hibbert N, Clark LF. Democratic Legitimacy, Risk Governance, and GM Food. Social Philosophy Today. 2014 Apr 22.
-
Clark LF, Keet MJ, Ryan CD. Mediating the GM Foods Debate: Lessons from the Enduring Conflict Framework. J. Food L. & Pol'y. 2015;11:229.
-
Clark LF. The Changing Politics of Organic Food in North America. Edward Elgar Publishing; 2015 Aug 28.
