Peiqiang Yu
Professor
Animal and Poultry Science
University of Saskatchewan
Canada
Biography
Dr. Peiqiang Yu is currently working as a Professor in the Department of Animal and Poultry Science, University of Saskatchewan , Ccanada. His research interests includes Ruminant nutrition (dairy and beef), Synchrotron applications, Feed chemistry, Feed processing and treatment, Nutrient modeling. He /she is serving as an editorial member and reviewer of several international reputed journals. Dr. Peiqiang Yu is the member of many international affiliations. He/ She has successfully completed his Administrative responsibilities. He /she has authored of many research articles/books related to Ruminant nutrition (dairy and beef), Synchrotron applications, Feed chemistry, Feed processing and treatment, Nutrient modeling.
Research Interest
Ruminant nutrition (dairy and beef), Synchrotron applications, Feed chemistry, Feed processing and treatment, Nutrient modeling
Publications
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Theodoridou K, Zhang X, Vail S, Yu P. Magnitude differences in bioactive compounds, chemical functional groups, fatty acid profiles, nutrient degradation and digestion, molecular structure, and metabolic characteristics of protein in newly developed yellow-seeded and black-seeded canola lines. Journal of agricultural and food chemistry. 2015 Jun 2;63(22):5476-84.
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Yang L, Yu P. Synchrotron-based and globar-sourced molecular (micro) spectroscopy contributions to advances in new hulless barley (with structure alteration) research on molecular structure, molecular nutrition, and nutrient delivery. Critical reviews in food science and nutrition. 2017 Jan 2;57(1):224-36.
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Huang X, Christensen C, Yu P. Effects of conditioning temperature and time during the pelleting process on feed molecular structure, pellet durability index, and metabolic features of co-products from bio-oil processing in dairy cows. Journal of dairy science. 2015 Jul 31;98(7):4869-81.
