Robert T. (bob) Tyler
Associate Dean Research and Graduate Studies
Food and Biproduct Sciences,College Administration
University of Saskatchewan
Canada
Biography
Dr. Robert T. (Bob) Tyler is currently working as a Associate Dean Research and Graduate Studies in the Department of Food and Biproduct Sciences,College Administration, University of Saskatchewan , Ccanada. His research interests includes Crop utilization. He /she is serving as an editorial member and reviewer of several international reputed journals. Dr. Robert T. (Bob) Tyler is the member of many international affiliations. He/ She has successfully completed his Administrative responsibilities. He /she has authored of many research articles/books related to Crop utilization.
Research Interest
Crop utilization
Publications
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Emami S, Tabil LG, Tyler RT, Crerar WJ. Starch–protein separation from chickpea flour using a hydrocyclone. Journal of food engineering. 2007 Oct 31;82(4):460-5.
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Matus-Cádiz MA, Daskalchuk TE, Verma B, Puttick D, Chibbar RN, Gray GR, Perron CE, Tyler RT, Hucl P. Phenolic compounds contribute to dark bran pigmentation in hard white wheat. Journal of agricultural and food chemistry. 2008 Feb 7;56(5):1644-53.
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Hassas-Roudsari M, Chang PR, Pegg RB, Tyler RT. Antioxidant capacity of bioactives extracted from canola meal by subcritical water, ethanolic and hot water extraction. Food Chemistry. 2009 May 15;114(2):717-26.
