Xiao Qiu
Professor
Food and Biproduct Sciences
University of Saskatchewan
Canada
Biography
Dr. Xiao Qiu is currently working as a Professor in the Department of Food and Biproduct Sciences, University of Saskatchewan , Ccanada. His research interests includes Molecular biology and biotechnology of nutraceuticals, Bioactive lipids and industrial biochemicals. He /she is serving as an editorial member and reviewer of several international reputed journals. Dr. Xiao Qiu is the member of many international affiliations. He/ She has successfully completed his Administrative responsibilities. He /she has authored of many research articles/books related to Molecular biology and biotechnology of nutraceuticals, Bioactive lipids and industrial biochemicals.
Research Interest
Bioactive lipids and industrial biochemicals, Molecular biology and biotechnology of nutraceuticals
Publications
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Meesapyodsuk D, Chen Y, Ng SH, Chen J, Qiu X. Metabolic engineering ofPichia pastoristo produce ricinoleic acid, a hydroxy fatty acid of industrial importance. Journal of Lipid Research [Internet]. American Society for Biochemistry & Molecular Biology (ASBMB); 2015 Aug 31;56(11):2102–9.
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Jiang S, Robertson T, Mostajeran M, Robertson AJ, Qiu X. Differential gene expression of two extreme honey bee (Apis mellifera) colonies showing varroa tolerance and susceptibility. Insect Molecular Biology [Internet]. Wiley-Blackwell; 2016 Feb 26;25(3):272–82.
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Xie X, Meesapyodsuk D, Qiu X. Ketoacylsynthase Domains of a Polyunsaturated Fatty Acid Synthase in Thraustochytrium sp. Strain ATCC 26185 Can Effectively Function as Stand-Alone Enzymes in Escherichia coli. Pettinari MJ, editor. Applied and Environmental Microbiology [Internet]. American Society for Microbiology; 2017 Feb 17;83(9):e03133–16.
