Özlem Ertekin
Agriculture
Westside Dermatology
Canada
Biography
He is a Senior Research Scientist with Guelph Research and Development Centre at Agriculture and Agri-Food Canada where he specialized in grain-based functional foods and natural health products. His 200 publications and presentations encompass chemistry, functionality, nutritional and antioxidant properties of a diverse array of primitive, modern and newly-developed grains. Currently, he is the Chair of the Bioactive Compounds Technical Committee and Vice Chair for the Nutrition Division at the American Association of Cereal Chemists International. He has been an associate faculty member at the University of Guelph and adjunct Professor at the University of Toronto, and Editorial Board Member for several scientific journals
Research Interest
Nutrition
