Maria Angelica Fellenberg
Assoc ProfessorÂ
Agronomy and Forestry Engineering
Pontifical Catholic University of Chile
Chile
Biography
Maria Angelica Fellenberg is an Associate Professor at Pontifical Catholic University of Chile. She earned Magister in Nutrition Science from University of Chile and Doctorate (c) from Pontifical Catholic University of Chile. Her research interests are Animal Feeding and Nutrition , Good Livestock Practices , Risk Control and Critical Points , HACCP
Research Interest
Animal Feeding and Nutrition , Good Livestock Practices , Risk Control and Critical Points , HACCP
Publications
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Fellenberg, MA; Speisky, H. 2006. Antioxidants: their effects on broiler oxidative stress and its meat oxidative stability. Worlds Poultry Science Journal 62 (1): 53-70.
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Fellenberg, MA Delporte, C., Backhouse, N., Peña, I. and Speisky, H. 2008. Effect of dietary supplementation with a dried extract of boldo ( Peumus boldus Mol.) On the growth and oxidative status of broiler chicken. Brazilian Journal of Poultry Science 10 (4): 245-252.Â
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Fellenberg, MA, Espinoza, A., Peña, I. and Alarcón, J. 2011. Antioxidant and Bacteriostatic effects of the Addition of Extract of Quillay Polyphenols ( Quillaja saponaria ) in the Marinade of Broiler Chicken. Brazilian Journal of Poultry Science 13 (1): 65-73.Â
