Edmundo Bordeu
ProfessorÂ
Departamento de Ecosistemas y Medio Ambiente
Pontifical Catholic University
Chile
Biography
"Edmundo Bordeu is a Profesor Titular in D– Departamento de Fruticulturay Enología at Pontificia Universidad Católica de Chile. His research interests includes Study of yeasts and bacteria , fermentation , Vinification processes. He did his Ph. D., Microbiología Enológica, Universidad de California - Davis. EUA."
Research Interest
Study of yeasts and bacteria , fermentation , Vinification processes
Publications
-
Cañón, P.M., González, A.S., Alcalde, J.A., Bordeu, E. 2014. Red wine phenolic composition: The effects of summer pruning and cluster thinning [Composición fenólica del vino tinto: Efecto de chapoda de brotes y raleo de racimos]. Ciencia e Investigación Agraria 41(2):235-248.
-
Bridi, R., Gonzalez, A., Bordeu, E., Lopez-Alarcon, C., Aspee, A., Diethelm, B., Lissi, E., Parpinello, P., Giuseppina and Versari, A. 2015. Monitoring peroxides generation during model wine fermentation by FOX-1 assay. Food Chemistry 175:25-28.
-
Brossard, N. Cai, H., Osorio, F., Bordeu, Edmundo. 2016. "Oral" Tribological Study on the Astringency Sensation of Red Wines. Journal of Texture Studies 47(5): 392-402.
