Microbiology
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Microbiology Experts

Edmundo Bordeu

Professor 
Departamento de Ecosistemas y Medio Ambiente
Pontifical Catholic University
Chile

Edmundo Bordeu

Biography

"Edmundo Bordeu is a Profesor Titular in D– Departamento de Fruticulturay Enología at Pontificia Universidad Católica de Chile. His research interests includes  Study of yeasts and bacteria , fermentation , Vinification processes. He did his Ph. D., Microbiología Enológica, Universidad de California - Davis. EUA."

Research Interest

 Study of yeasts and bacteria , fermentation , Vinification processes

Publications

  • Cañón, P.M., González, A.S., Alcalde, J.A., Bordeu, E. 2014. Red wine phenolic composition: The effects of summer pruning and cluster thinning [Composición fenólica del vino tinto: Efecto de chapoda de brotes y raleo de racimos]. Ciencia e Investigación Agraria 41(2):235-248.

  • Bridi, R., Gonzalez, A., Bordeu, E., Lopez-Alarcon, C., Aspee, A., Diethelm, B., Lissi, E., Parpinello, P., Giuseppina and Versari, A. 2015. Monitoring peroxides generation during model wine fermentation by FOX-1 assay. Food Chemistry 175:25-28.

  • Brossard, N. Cai, H., Osorio, F., Bordeu, Edmundo. 2016. "Oral" Tribological Study on the Astringency Sensation of Red Wines. Journal of Texture Studies 47(5): 392-402.

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