Ibañez Rodrigo Alfaro
Agronomy and Forestry Engineering
Pontifical Catholic University
Ibañez Rodrigo Alfaro is an Assistant Professor in Department of Agronomy and Forestry Engineering. Miguel Gomez earned his Ph.D. in Food Science and Technology, from University College Cork, Ireland. School of Food and Nutritional Sciences. 2016 and Master's Degree in Agricultural Sciences with mention in Agroindustrial Production, University of Chile. 2010, Agricultural Engineer, University of Chile. 2010. Ibañez Rodrigo Alfaro research interests are Quality cheeses , science and technology of milk , milk protein.
Quality cheeses , science and technology of milk , milk protein
Ibáñez, R. and Salazar, FN 2009. The importance of caseins in the milk industry. Ind. 60: 38-43.
Ibáñez, RA, DS Waldron and PLH McSweeney. 2016. Effect of pectin on the composition, microbiology, texture and functionality of reduced-fat Cheddar cheese. Dairy Science and Technology 96: 297-316.
Ibáñez, RA, DS Waldron and PLH McSweeney. 2016. Effect of fat content and temperature on the translucency of Cheddar cheese. International Dairy Journal. 54: 33-42.