Food & Nutrition
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Food & Nutrition Experts

Natalia Brossard

Asst professor
Agronomy and Forestry Engineering
Pontifical Catholic University
Chile

Natalia Brossard

Biography

Natalia Brossard is an Associate Professor Pontifical Catholic University of Chile. She earned PhD Doctorate in Agricultural Sciences. Pontificia Universidad Católica de Chile, 2016. Her research interests are Instrumental measurements of astrigence , polyphenols , oral tribology and oral food processing

Research Interest

Instrumental measurements of astrigence , polyphenols , oral tribology and oral food processing

Publications

  • Brossard, N. Cai, H., Osorio, F., Bordeu, Edmundo. 2016. "Oral" Tribological Study on the Astringency Sensation of Red Wines. Journal of Texture Studies 47 (5): 392-402.

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