Agronomy and Forestry Engineering
Pontifical Catholic University
Natalia Brossard is an Associate Professor Pontifical Catholic University of Chile. She earned PhD Doctorate in Agricultural Sciences. Pontificia Universidad Católica de Chile, 2016. Her research interests are Instrumental measurements of astrigence , polyphenols , oral tribology and oral food processing
Instrumental measurements of astrigence , polyphenols , oral tribology and oral food processing
Brossard, N. Cai, H., Osorio, F., Bordeu, Edmundo. 2016. "Oral" Tribological Study on the Astringency Sensation of Red Wines. Journal of Texture Studies 47 (5): 392-402.