Chao-ling Wei
Professor
School of Tea and Food Science
Anhui Agricultural University
China
Biography
Dr. Chao-Ling Wei is currently working as a Professor in the Department of School of Tea and Food Science, Anhui Agricultural University , China. His research interests includes Functional genomics in tea plant, molecular breeding of tea plant, and molecular mechanism of interaction between tea plant and pest. He /she is serving as an editorial member and reviewer of several international reputed journals. Dr. Chao-Ling Wei is the member of many international affiliations. He/ She has successfully completed his Administrative responsibilities. He /she has authored of many research articles/books related to Functional genomics in tea plant, molecular breeding of tea plant, and molecular mechanism of interaction between tea plant and pest.
Research Interest
Functional genomics in tea plant, molecular breeding of tea plant, and molecular mechanism of interaction between tea plant and pest
Publications
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Yu Zhou, Yan Liu, Shuangshuang Wang, Cong Shi, Ran Zhang, Jia Rao, Xu Wang, Xungang Gu, Yunsheng Wang, Daxiang Li, and Chaoling Wei*. Molecular cloning and characterization of galactinol synthases in Camellia sinensis with different responses to biotic and abiotic stressors. J. Agric. Food Chem. 2017, 65 (13): 2751–2759.
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Qingshan Xu, Junyan Zhu, Shiqi Zhao, Yan Hou, Fangdong Li, Yuling Tai, Xiaochun Wan and ChaoLing Wei. Transcriptome Profiling Using Single-Molecule Direct RNA Sequencing Approach for In-depth Understanding of Genes in Secondary Metabolism Pathways of Camellia sinensis. Front. Plant Sci., 2017, 8: 1205.
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Shengrui Liu, Hongwei Liu, Ailin Wu, Yan Hou, Yanlin An, Chaoling Wei. Construction of fingerprinting for tea plant (Camellia sinensis) accessions using new genomic SSR markers. Molecular Breeding, 2017, 37:93 .
