Fang Congbing
Professor
School of Horticulture
Anhui Agricultural University
China
Biography
Dr. FANG Congbing is currently working as a Professor in the Department of School of Plant Protection, Anhui Agricultural University , China. His research interests includes quality formation of horticultural crops, biosynthesis pathway of plant flavonoids and their regulation mechanism, decipher critical genes and metabolites by integration of metabolomics and transcriptomics in fruit trees and tea plant. He /she is serving as an editorial member and reviewer of several international reputed journals. Dr. FANG Congbing is the member of many international affiliations. He/ She has successfully completed his Administrative responsibilities. He /she has authored of many research articles/books related to quality formation of horticultural crops, biosynthesis pathway of plant flavonoids and their regulation mechanism, decipher critical genes and metabolites by integration of metabolomics and transcriptomics in fruit trees and tea plant.
Research Interest
quality formation of horticultural crops, biosynthesis pathway of plant flavonoids and their regulation mechanism, decipher critical genes and metabolites by integration of metabolomics and transcriptomics in fruit trees and tea plant
Publications
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J.J. Tang, X.M. Wang, M. Xie, J.H. Song, J. Yang and C.B. Fang*. Investigation of Nitrogen Metabolism in Strawberry Using Stable Isotope-Based Metabolic Profiling. 7th International Strawberry Symposium. Beijing, China, February 18-22, 2012.
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M. Xie, Y. Huang, X. Wang, X. M. Wang, J. J. Tang and C. B. Fang*. Metabolomic analysis on the major quality components in pear (Pyrus bretschneideri Rehd. cv. Dangshansuli) fruits by gas chromatography- mass spectrometry. Journal of Anhui Agricultural University, 2012, 39(5): 692-696.
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J.J. Zhang, X. Wang, O. Yu, J.J. Tang, X.G. Gu, X.C. Wan and C.B. Fang*. Metabolic profiling of strawberry (Fragaria X ananassa Duch.) during fruit development and maturation. Journal of Experimental Botany, 2011, 62(3): 1103-1118.
