Guanhu Bao
Professor
School of Tea and Food Science
Anhui Agricultural University
China
Biography
Dr. Guanhu Bao is currently working as a Professor in the Department of School of Tea and Food Science, Anhui Agricultural University , China. His research interests includes Natural Products Chemisty, chemical biology, Tea and health. He /she is serving as an editorial member and reviewer of several international reputed journals. Dr. Guanhu Bao is the member of many international affiliations. He/ She has successfully completed his Administrative responsibilities. He /she has authored of many research articles/books related to Natural Products Chemisty, chemical biology, Tea and health.
Research Interest
Natural Products Chemisty, chemical biology, Tea and health
Publications
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Wen-Jun Zheng, Xiao-Chun Wan, Guan-Hu Bao*. Brick dark tea: a review of the manufacture, chemical constituents,and bioconversion of the major chemical components during fermentation. Phytochemistry Reviews 2015,14(3), 499-523
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Wu-Xia Bai, Chao Wang, Yi-Jun Wang, Wen-Jun Zheng, Wei Wang, Xiao-Chun Wan, Guan-Hu Bao*, Novel Acylated Flavonol Tetraglycoside with Inhibitory Effect on Lipid Accumulation in 3T3-L1 Cells from Lu’an GuaPian Tea and Quantification of Flavonoid Glycosides in Six Major Processing Types of Tea. Journal of agricultural and food chemistry, 2017, 65 (14), 2999-3005.
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Wei Wang, Xi-Wen Fu, Xin-Long Dai, Fang Hua, Gang-Xiu Chu, Ming-Jie Chu, Feng-Lin Hu, Tie-Jun Ling, Li-Ping Gao, Zhong-wen Xie, Xiao-Chun Wan, Guan-hu Bao*. Novel acetylcholinesterase inhibitors from Zijuan tea and biosynthetic pathway of caffeoylated catechin in tea plant. Food Chemistry, 2017, 237(23), 1172-1178.
