Huimei Cai
Professor
School of Tea and Food Science
Anhui Agricultural University
China
Biography
Dr. Huimei Cai is currently working as a Professor in the Department of School of Tea and Food Science, Anhui Agricultural University , China. His research interests includes Food Safety and Food nutrition . He /she is serving as an editorial member and reviewer of several international reputed journals. Dr. Huimei Cai is the member of many international affiliations. He/ She has successfully completed his Administrative responsibilities. He /she has authored of many research articles/books related to Food Safety and Food nutrition .
Research Interest
Food Safety and Food nutrition
Publications
-
Removal of fluoride from drinking water using modified ultrafine tea powder processed using a ball-mill，Applied Surface Science，2016,7:74-84. (SCI，IF:3.15) (First author)
-
Highly selective defluoridation of brick tea infusion by tea waste supported aluminum oxides ã€J】. Journal of the Science of Food and Agriculture,2017,97(5): 1509-1516. (SCI，IF:2.48) (Corresponding author)
-
Determination of 11 photoinitiators and their migration into tea and milk by gas chromatography-tandem mass , Analytical Methods,2017, 20(9): 2957-2963 (SCI，Cover Paper) (First author)
