Jingming Ning
Lecturer
School of Tea
Anhui Agricultural University
China
Biography
Dr. Jingming Ning is currently working as a Lecturer in the Department of , , . His research interests includes Tea processing and quality evaluation. He /she is serving as an editorial member and reviewer of several international reputed journals. Dr. Jingming Ning is the member of many international affiliations. He/ She has successfully completed his Administrative responsibilities. He /she has authored of many research articles/books related to Tea processing and quality evaluation.
Research Interest
Tea processing and quality evaluation
Publications
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Jing‑Ming Ning, Ding Ding, Ya‑Sai Song, Zheng‑Zhu Zhang, Xianjingli Luo Xiao‑Chun Wan (2016) Chemical Constituents Analysis of White Tea of Different Grades and Different Stored Times. Eur Food Res Technol 242: 2093–2104.
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Jingming Ning, Gary G. Hou , Jingjng Sun, Xiaochun Wan, Arnaud Dubat (2017) Effect of green tea powder on the quality attributes and antioxidantactivity of whole-wheat flour pan bread.LWT - Food Science and Technology 79: 342-348.
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Ning JM, Ding D, Song YS, Zhang ZZ, Luo X, et al. (2016) Chemical Constituents Analysis of White Tea of Different Grades and Different Stored Times. Eur Food Res Technol 242: 2093–2104
