Jinsong Zhang
Professor
School of Tea and Food Science
Anhui Agricultural University
China
Biography
Dr. Jinsong Zhang is currently working as a Professor in the Department of School of Tea and Food Science, Anhui Agricultural University , China. His research interests includes Nutrition and Toxicology; Tea for Health. He /she is serving as an editorial member and reviewer of several international reputed journals. Dr. Jinsong Zhang is the member of many international affiliations. He/ She has successfully completed his Administrative responsibilities. He /she has authored of many research articles/books related to Nutrition and Toxicology; Tea for Health.
Research Interest
Nutrition and Toxicology; Tea for Health
Publications
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Wei Y, Chen P, Ling T, Wang Y, Dong R, Zhang C, Zhang L, Han M, Wang D, Wan X, Zhang J#. Certain (-)-epigallocatechin-3-gallate (EGCG) auto-oxidation products (EAOPs) retain the cytotoxic activities of EGCG. Food Chem. 204:218-226, 2016.
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Zhang L, Cheng Q, Zhang L, Wang Y, Merrill GF, Ilani T, Fass D, Arnér ES, Zhang J#. Serum thioredoxin reductase is highly increased in mice with hepatocellular carcinoma and its activity is restrained by several mechanisms. Free Radic Biol Med. 99:426-435, 2016.
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Dong R, Wang D, Wang X, Zhang K, Chen P, Yang CS, Zhang J# (corresponding author). Epigallocatechin-3-gallate enhances key enzymatic activities of hepatic thioredoxin and glutathione systems in selenium-optimal mice but activates hepatic Nrf2 responses in selenium-deficient mice. Redox Biol. 10:221-232, 2016.
