Longquan Huang
Professor
School of Tea and Food Science
Anhui Agricultural University
China
Biography
Dr. Longquan Huang is currently working as a Professor in the Department of School of Tea and Food Science, Anhui Agricultural University , China. His research interests includes Food nutrition, vitamin, phytochemistry. He /she is serving as an editorial member and reviewer of several international reputed journals. Dr. Longquan Huang is the member of many international affiliations. He/ She has successfully completed his Administrative responsibilities. He /she has authored of many research articles/books related to Food nutrition, vitamin, phytochemistry.
Research Interest
Food nutrition, vitamin, phytochemistry
Publications
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Effect of exogenous hormones on transcription levels of pyridoxal 5′-phosphate biosynthetic enzymes in the silkworm (Bombyx mori), Comparative Biochemistry and Physiology Part B, 2016, 194-195: 20-24.
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Direct and indirect effects of RNA interference against pyridoxal kinase and pyridoxine 5′-phosphate oxidase genes in Bombyx mori. Gene. 2016, 587:48-52.
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Identification and characterization of a pyridoxal 5′-phosphate phosphatase in the silkworm (Bombyx mori),Comparative Biochemistry and Physiology Part B, 2017, 205: 39-45.
