Lu Rui-li
Professor
Department of Chemistry
Anhui Agricultural University
China
Biography
Prof. Rui-Li Lu is a teacher and researcher of the University. Her main interests of research are on natural products chemistry,analytical chemistry, natural products utilization. She obtained a bachelor degree on chemistry from Anhui Normal University in 1992. From 1996 to 1997 she studied in University of Science and Technology of China majored in analytical chemistry. She obtained a Master degree on Chemistry of Tea from Agricultural University of Anhui Province.
Research Interest
Natural product chemistry and utilization, Analytical chemistry
Publications
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Feifei Luo, Qian Wang, Chunlin Yin, Yinglu Ge, Fenglin Hu*, Bo Huang, Hong Zhou, Guanhu Bao, Bin Wang, Ruili Lu*, Zengzhi Li. Differential metabolic responses of Beauveria bassiana cultured in pupae extracts, root exudates and its interactions with insect and plant, Journal of Invertebrate Pathology, 2015, 130: 154-164
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Rui-Li Lu, Feng-Lin Hu*, Bo Huang, Chun-Ru Li, Guan-Hu Bao. Identification and production of a novel natural pigment, cordycepoid A, from Cordyceps bifusispora, Applied Microbiology and Biotechnology, 2013, 97(14): 6241-6249
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Lu RL, Hu FL*, Xia T*. Radical scavenging activity and components analysis of Gao-Cha tea, Journal of food science, 2010, 75(8): 239-243
