Ming Zhang
Professor
School of Life Sciences
Anhui Agricultural University
China
Biography
Professor Zhang’s research interests mainly lie in lactic acid bacteria and food biopersevation. Professor Zhang has published in scientific journals such as J. of Biol. Chem and Food control. Professor Zhang has been selected as a visiting scholar to the Centre National de la Recherché Scientifique in France to conduct her research on the translocation of protein in E.coli. Professor Zhang has led many international, national and provincial research projects and made great achievements in her field. Professor Zhang has been granted many important research and teaching awards for her distinguish contributions.
Research Interest
food, agriculture and environment
Publications
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Ping-Ping Wang, Jun-Yu Cen, Hong-Mei Liu, Jin-Nian Li and Ming Zhang, Localization of immunodominant linear B-cell epitopes of Vibrio mimicus outer membrane protein U (OmpU), African Journal of Biotechnology, 2012, 11(35), 8751-8757
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Jie Jiang, Bo Shi, Deqiang Zhu, Yiran Chen, Qingxia Cai, Jinnian Li, Kezong Qi and Ming Zhang, Characterization of a novel bacteriocin produced by Lactobacillus sakei LSJ618 isolated from traditional Chinese fermented radish. Food control, 2012, 23 338-344
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Qinglong Meng, Qingxia Cai, Bo Shi, Ruiyan Fu, Jinnian Li, Xiaolin Chen, Kezong Qi and Ming Zhang), Optimization of medium composition for production of Lacticin LLC518 by Lactococcus lactis subsp. lactis LLC518 using response surface methodology, Journal of food, agriculture and environment, 2012, Vol.10 (1): 137-142
