Ruyan Hou
Professor
School of Tea and Food Science
Anhui Agricultural University
China
Biography
Dr. Ruyan Hou is currently working as a Professor in the Department of School of Tea and Food Science, Anhui Agricultural University , China. His research interests includes Food Quality and Saftey, Food Nutrition. He /she is serving as an editorial member and reviewer of several international reputed journals. Dr. Ruyan Hou is the member of many international affiliations. He/ She has successfully completed his Administrative responsibilities. He /she has authored of many research articles/books related to Food Quality and Saftey, Food Nutrition.
Research Interest
Food Quality and Saftey, Food Nutrition
Publications
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Ruyan Hou, Zhiyun Zhang, Shintaro Pang, Tianxi Yang, John M. Clark and Lili He*. Alteration of the nonsystemic behavior of the pesticide ferbam on tea leaves by engineered gold nanoparticles, Environ. Sci. Technol. 2016, 50 (12), 6216–6223（SCI收录，1区，IF: 5.393）
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Weiting Jiao, Yu Xiao, Xiaosan Qian, Mengmeng Tong, Yizheng Hu, Ruyan Hou*, Rimao Hua*. Optimized combination of dilution and refined QuEChERS to overcome matrix effects of six types of tea for determination eight neonicotinoid insecticides by ultra performance liquid chromatography-electrospray tandam mass spectrometry. Food Chem., 2016, 210, 26–34（SCI收录，1区，IF: 4.052）
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Ruyan Hou, Mengmeng Tong, Wanjun Gao, Lei Wang, Tianxi Yang, Lili He*, Investigation of degradation and penetration behaviors of dimethoate on and in spinach leaves using in situ SERS and LC-MS, Food Chem., 2017,237,305-311（SCI收录，1区，IF: 4.529）
