Sharling
Professor
School of Tea and Food Science
Anhui Agricultural University
China
Biography
Dr. sharling is currently working as a Professor in the Department of School of Tea and Food Science, Anhui Agricultural University , China. His research interests includes Food biotechnology, tea or fruits material based beverage technology. He /she is serving as an editorial member and reviewer of several international reputed journals. Dr. sharling is the member of many international affiliations. He/ She has successfully completed his Administrative responsibilities. He /she has authored of many research articles/books related to Food biotechnology, tea or fruits material based beverage technology.
Research Interest
Food biotechnology, tea or fruits material based beverage technology
Publications
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Yuwan Wang, Mingyue Zhang, Zhengzhu Zhang, Hengqian Lu, Xueling Gao*, Pengxiang Yue. High-theabrownins instant dark tea product by Aspergillus niger via submerged fermentation: alpha-glucosidase and pancreatic lipase inhibition and antioxidant activity. Journal of Science of Food and Agriculture, 2017, DOI: 10.1002/jsfa.8387
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Junyang Yue, Xiaohui Lu, Huan Zhang, Jiao Ge, Xueling Gao*, Yongsheng Liu. Identification of conserved and novel microRNAs in blueberry. Frontiers in Plant Science, 2017, DOI: 10.3389/fpls.2017.01155
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Jiao Ge, Pengxiang Yue, Jinpeng Chi, Jin Liang, Xueling Gao(corresponding author, *). Formation and stability of anthocyanins-loaded nanocomplexes prepared with chitosan hydrochloride and carboxymethyl chitosan. Food Hydrocolloids, 2017, 2018,74,23-31
