Tao Xia
Vice President
School of Tea
Anhui Agricultural University
China
Biography
Dr. Tao Xia is currently working as a Vice President in the Department of , , . His research interests includes Tea Processing, Flavonoid Biosynthesis in Tea Plant. He /she is serving as an editorial member and reviewer of several international reputed journals. Dr. Tao Xia is the member of many international affiliations. He/ She has successfully completed his Administrative responsibilities. He /she has authored of many research articles/books related to Tea Processing, Flavonoid Biosynthesis in Tea Plant.
Research Interest
Tea Processing, Flavonoid Biosynthesis in Tea Plant
Publications
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Erzheng Su, Tao Xia*, Liping Gao, Qianying Dai and Zhengzhu Zhang. Immobilization of β-glucosidase and its aroma-increasing effect on tea beverage. Food and Bioproducts Processing(SCI)，2010
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LIU Y,GAO Y,XIA T, ZHAO L (2009) Investigation of the Site-Specific Accumulation of Catechins in the Tea Plant (Camellia sinensis) via Vanillin-HCl Staining. J of Agric Food Chem(SCI)57: 10371-10376
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Tao X, Siquan S, Xiaochun W (2006) Impact of ultrasonic-assisted extraction on the chemical and sensory quality of tea infusion. J of Food Engineering（SCI） 74: 557-560.
