Xungang Gu
Professor
Resources & Environment
Anhui Agricultural University
China
Biography
Prof. Dr. Xungang Gu, graduated from University of Science & Technology of China, majoring in analytical chemistry, and obtaining Ph.D in June 2007. Now, working in School of Resource & Environmental Science, and State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University. Interesting research areas included Plant Nutrition Physiology, Applied Analytical Chemistry, Tea Biochemistry, and Fertilizer & Fertilization Science. Two projects, “Effect of the low-content potassium stress on the synthesis of low-molecule terpene components in tea leaves and the corresponding mechanism studies” and “Effect of potassium regulation on the key enzyme of synthesis of isopenteny pyrophosphate – a precursor of low molecule terpenoid in tea leaves”, were obtained financial support by Natural Science Foundation of China (No. 31272235, No. 31470688). More than forty papers were published in different Journals.
Research Interest
Plant Nutrition Physiology; Applied Analytical Chemistry; Tea Biochemistry; Fertilizer & Fertilization Science
Publications
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YUN SHENG WANG, MAO DI DING, YUNLI PANG, XUN GANG GU, LI PING GAO,* and TAO XIA. Analysis of Interfering Substances in the Measurement of Malondialdehyde Content in Plant Leaves. Asian Journal of Chemistry; Vol. 25, No. 11 (2013), 6293-6297
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Yu Zhou†, Yan Liu†, Shuangshuang Wang, Cong Shi, Xungang Gu. Molecular Cloning and Characterization of Galactinol Synthases in Camellia sinensis with Different Responses to Biotic and Abiotic Stressors. J. Agric. Food Chem., 2017, 65 (13), pp 2751–2759
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S. Tao, J. Li, X. Gu, Y. Wang, Q. Xia, B. Qin and L. Zhu, "Quantitative Analysis of ATP Sulfurylase and Selenocysteine Methyltransferase Gene Expression in Different Organs of Tea Plant (Camellia sinensis)," American Journal of Plant Sciences, Vol. 3 No. 1, 2012, pp. 51-59.
