Yibin Zhou
Adjunct Lecturer
School of Tea and Food Science
Anhui Agricultural University
China
Biography
Dr. Yibin Zhou is currently working as a Assistant Professor in the Department of School of Tea and Food Science, Anhui Agricultural University , China. His research interests includes Food Chemistry; Agricultural product processing; Native Components Function and Metabolism.. He /she is serving as an editorial member and reviewer of several international reputed journals. Dr. Yibin Zhou is the member of many international affiliations. He/ She has successfully completed his Administrative responsibilities. He /she has authored of many research articles/books related to Food Chemistry; Agricultural product processing; Native Components Function and Metabolism..
Research Interest
Food Chemistry; Agricultural product processing; Native Components Function and Metabolism.
Publications
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Zhou Yibin, Dongfeng Wang, Li Zhang, Xianfeng Du, Xiaoling Zhou. Effect of polysaccharides on gelatinization and retrogradation of wheat starch ã€J】. Food Hydrocolloids, 2008，22(4):505-512.
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Xianfeng Du，Jianhua Jia，Shiying Xu，Yibin Zhou. Molecular structure of starch from Pueraria lobata (Willd.) Ohwi Relative to Kuzu Starch. Starch/Stäke，2007(59): 609–613
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Wang Wenming，Zhou Yibin. Effect of tea polysaccharide on rheology of wheat flours. Food and Fermentation Industry (Chinese), 2007, 33(3): 27-32.
