Zhengzhu Zhang
Dean
School of Tea and Food Science
Anhui Agricultural University
China
Biography
Dr. Zhengzhu Zhang is currently working as a Dean in the Department of School of Tea and Food Science. His research interests includes Tea Biochemistry & Biotechnology, Biosynthesis of Caffeine, Secondary Metabolism of Tea Plant. He /she is serving as an editorial member and reviewer of several international reputed journals. Dr. Zhengzhu Zhang is the member of many international affiliations. He/ She has successfully completed his Administrative responsibilities. He /she has authored of many research articles/books related to Tea Biochemistry & Biotechnology, Biosynthesis of Caffeine, Secondary Metabolism of Tea Plant.
Research Interest
Tea Biochemistry & Biotechnology, Biosynthesis of Caffeine, Secondary Metabolism of Tea Plant
Publications
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Detection and quantification of sugar and glucose syrup in roasted green tea using near infrared spectroscopy, Journal of Near Infradspectroscopy, 2015, 23(6): 317-325; 4. Metabolic engineering of Saccharomyces cerevisiae for caffeine and theobromine production, PloS One, 2014, 9(8): e105368
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Identification of Black Tea from Four Countries by Using Near-infrared Spectroscopy and Support Vector Data Description Pattern Recognition, Advance Journal of Food Science and Technology, 2016, 11(4): 337-343
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Engineering an ABC Transporter for Enhancing Resistance to Caffeine in Saccharomyces cerevisiae. J. Agric. Food Chem. 2016, 64 (42): 7973-7978
