Ding Ke
Associate Professor
Processing and Storage of Agriculture Products
Beijing University of Agriculture
China
Biography
Dr. Ding Ke is an associated professor of Processing and Storage of Agriculture Products. Ding Ke Education & Experience in Chemical engineering and technology Major, College of life science and technology of Beijing University of Chemical Technology, D.E, Bio-chemical engineering Major, College of life science and technology of Beijing University of Chemical Technology, M.E and Bio-chemical engineering Major, College of chemical engineering of Beijing University of Chemical Technology, B.E. Ding Research Interests include comprehensive utilization of agriculture products resources, focus on extraction and purification of functional factors from fruits and vegetables, Chinese medicine or microorganism and assessment of physiological function as well as research on a new bio-packaging materials and food safety detection technology. Accepting graduates with professional background of Chemical Engineering, Bioengineering or Food Science and Engineering.
Research Interest
Comprehensive utilization of agriculture products resources, focus on extraction and purification of functional factors from fruits and vegetables, Chinese medicine or microorganism and assessment of physiological function as well as research on a new bio-packaging materials and food safety detection technology
Publications
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Ding Ke, Lu Jingjing, Wei Yun, Chen Xiangning*. A new method for preparative separation and purification of ellagic acid employing pH-gradient counter-current chromatography[J]. Advanced Materials Research, (EI), 2012, 554-556: 2106-2111.
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Ding K, Lu JJ, Lu WJ, Yuan QP. Preparative chromatographic purification and separation of individual jujubasaponins from zizyphi spinosi semen. Separation Science and Technology. 2011 Nov 1;46(16):2526-30.
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Ding K, Xiao S, Lu J, Yuan Q. Rapid largeâ€scale purification of betulinic acid. Journal of Food Process Engineering. 2012 Dec 1;35(6):881-6.
