Han Tao
professor
Mechanical Engineering and Abbott and James Lawrence Researc
Beijing University of Agriculture
China
Biography
Dr. Han Tao is a Professor of Mechanical Engineering and Abbott and James Lawrence Research Professor of Engineering. Han Tao education & experience in Graduated Study. Department of Grain and Oil Storage, Zhengzhou Grain College, Zhengzhou, China, 1985-1987.B.Sc. Department of Chemistry, Tianjin Normal University, Tianjin, China, 1981-1985. Han Tao research Interests include Food Nutrition and Function Food, Postharvest physiology of Fruits and Vegetables, Food processing of Horticultural Products. Han Tao Primary Teaching Area, Food Nutrition and Function Food, Postharvest physiology of Fruits and Vegetables, Food processing of Horticultural Products. Antioxidant Activity in Vitro of Glycoprotein from Chinese Yam. Acta Horticulturae Sinica Changes in carbohydrate metabolism in coated chestnuts during storage. Acta Horticulturae Comparison on postharvest physiological changes between middle-mature and late-mature peaches. Acta Horticulturae
Research Interest
Food Nutrition and Function Food, Postharvest physiology of Fruits and Vegetables, Food processing of Horticultural Products
Publications
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Zhang HY, Han T, Li LP, Wang YN. Selection of fruit quality assessment factors for peach genus (Prunus persica). Acta horticulturae. 2008.
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Zhang H, Han T. Comparison on Postharvest Physiological Changes between Mid-Season and Late-Season Maturing Peaches. í•œêµì›ì˜ˆí•™íšŒ 기타간행물. 2006 Aug:282-.
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Fugui YR, Liping L. Inhibitory Effects of Chinese Yam Glycoprotein on α-Glucosidase in Vitro. Journal of Chinese Institute of Food Science and Technology. 2012;2:008.
