Jia Changxi
Professor
Professor of Food Engineering
Beijing University of Agriculture
China
Biography
Dr. Jia Changxi is affiliated to Food Engineering, Beijing University of Agriculture, where Dr. Jia Changxi is currently working as Professor. Dr. Jia Changxi has authored and co-authored several national and international publications and also working as a reviewer for reputed professional journals. Dr. Jia Changxi is having an active association with different societies and academies around the world. Dr. Jia Changxi made his mark in the scientific community with the contributions and widely recognition from honourable subject experts around the world. Dr. Jia Changxi has received several awards for the contributions to the scientific community. Dr. Jia Changxi major research interest involves Technology and Equipment in Food processing, Food Package and Food Safety.
Research Interest
Technology andEquipment in Food processing, Food Package and Food Safety
Publications
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Study on separation and purification of Sonchus oleraceus L total flavonoids by AB-8 macroporous resin with response surface analysis，F&M，2012/05；
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Changxi WJ. Optimization of the Technology and Dynamic Model for Ultrahigh Pressure Extraction of Soyasaponin. Journal of Chinese Institute of Food Science and Technology. 2012;4:008.
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Changxi AZ. Research on Ultra-High-Pressure Extraction Technology of Falconoid from Sonchus Oleraceus L. with Response Surface Optimization [J]. Journal of Chinese Institute of Food Science and Technology. 2012;2:024.
