Li Hongwei
Associate Professor
Department of Food Science and Processing Engineering
Beijing University of Agriculture
China
Biography
Dr. Li Hongwei is affiliated to Department of Food Science and Processing Engineering, Beijing University of Agriculture. Dr. Li Hongwei is currently providing services as Associate Professor. Dr. Li Hongwei has published numerous publications in various national and international peer-reviewed journals and presented scientific papers across the world. Because of the active association with different societies and academies as well as the contributions, Dr. Li Hongwei is been recognized by the subject experts around the world. Dr. Li Hongwei contributions are appreciated by various reputed awards. Dr. Li Hongwei clinical and scientific research interests include Fruit and Vegetable Storage and Processing. Dr. Li Hongwei is affiliated to Department of Food Science and Processing Engineering, Beijing University of Agriculture. Dr. Li Hongwei is currently providing services as Associate Professor. Dr. Li Hongwei has published numerous publications in various national and international peer-reviewed journals and presented scientific papers across the world. Because of the active association with different societies and academies as well as the contributions, Dr. Li Hongwei is been recognized by the subject experts around the world. Dr. Li Hongwei contributions are appreciated by various reputed awards. Dr. Li Hongwei clinical and scientific research interests include Fruit and Vegetable Storage and Processing.
Research Interest
Fruit and Vegetable Storage and Processing
