Lu Daxin
Professor
Mechanical Engineering and Abbott and James Lawrence Researc
Beijing University of Agriculture
China
Biography
Dr. Lu Daxin is a Professor of Mechanical Engineering and Abbott and James Lawrence Research Professor of Engineering. Lu Daxin education & experience in Beijing Institute of Technology, undergraduate. The 5th mechanical Industry Department, 845-1 Institute, Assistant engineer. Northwestern Agricultural University, Lecturer. Hokkaido University, M.D & PhD. Shaanxi Normal University, Visiting scholar. McGill University, Visiting scholar. Nanjing Agricultural University, Professor and Beijing University of Agriculture, Professor. Lu Daxin research interest includes Agricultural products processing engineering and the safety control. Research is concentrated on agricultural products processing engineering and the quality control, mainly including: Physical treating to improve the processing quality of wheat; Agricultural processing engineering（cereal processing technology and the quality control; potato, sweet potato, chestnuts and jujube processing; Agricultural products drying and dehydrating. Lu Daxin Primary Teaching Areas are Undergraduate: Food nutrition, Food sensory evaluation, Cereal processing engineering and The appreciation of Chinese eight famous cooking systems. Graduate: Agricultural products processing engineering seminar and Agricultural products processing engineering specific English
Research Interest
Agricultural products processing engineering and the safety control
Publications
-
Effect of Gravity Separating on Sprouted Wheat Grains．THE PROCEEDINGS OF THE CHINA ASSOCIATION FOR SCIENCE AND TECHNOLOGY．2007，Vol.4, No.1：692～696．
-
Yinian L, Jun W, Weizhong X, Daxin L, Weimin D. Physicochemical properties of wheat fractionated by wheat kernel thickness and separated by kernel specific density. Cereal chemistry. 2008 Jul;85(4):534-43.
