Xu Yiqing
Associate Professor
Food Science and Engineering
Beijing University of Agriculture
China
Biography
Dr. Yiqing Xu is an associate Professor of Food Science and Engineering Department. Xu was a post graduated supervisor in Beijing University of Agriculture since 2007, Bachelor Degree in Beijing University of Agriculture and Master Degree in China University of Agriculture. Teacher in Beijing University of Agriculture 5 pieces of research papers have been published. Research projects of 3 items have been undertaken. 1 textbooks of college and university have been subedited in2012. Xu Yiqing research interest includes Animal products processing and preservation & Meat and milk processing. Xu Yiqing has been honoured for Good project of Rainbow Engineering in 2006. Academician of China Animal Products Institute. Academician of China Institute of Food.
Research Interest
Animal products processing and preservation & Meat and milk processing
Publications
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SUN Ting-ting,Xu Yi-qing (2012) Effect of Essential Oil Extracted by Different Methods from Spice on Bacteriostasis of Low-temperature Meat Products. TinAcademic Periodical of Farm Products Processing.
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WangJun-ying, XuYiqing (2010) Preparation of a Direct-vat-starter for Traditional Cheese Manufacture. Modern food Science & Technology.26: 11.
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XING Hai-xia，XU Yiqing，YI Xin-xin，WANG Xiao-dong (2010) Innovational Edition of Farm Products Processing.
