Zhang Haiyu
Associate Professor
Food Science and EngineeringÂ
Beijing University of Agriculture
China
Biography
Dr. Zhang Haiyu is affiliated to Food Science and Engineering, Beijing University of Agriculture, where Dr. Zhang Haiyu is currently working as Associate Professor. Dr. Zhang Haiyu has numerous publications within the specialty and published in reputed national and international peer-reviewed journals. Dr. Zhang Haiyu is actively associated with different national and international societies and academies. Dr. Zhang Haiyu gain recognition among the honourable subject experts with the contributions made. Dr. Zhang Haiyu is been appreciated by several reputed awards and funding support. Dr. Zhang Haiyu major research interest is in studies related to Food microbiology and safety control of agricultural products.
Research Interest
Food microbiology and safety control of agricultural products.
Publications
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Engh I, Würtz C, Witzel-Schlömp K, Zhang HY, Hoff B, Nowrousian M, Rottensteiner H, Kück U. The WW domain protein PRO40 is required for fungal fertility and associates with Woronin bodies. Eukaryotic cell. 2007 May 1;6(5):831-43.
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Noreen S, Schlaman HR, BellogÃn RA, BuendÃa-ClaverÃa AM, Espuny MR, Harteveld M, Medina C, Ollero FJ, Olsthoorn MM, Soria-Diaz ME, Spaink HP. Alfalfa nodulation by Sinorhizobium fredii does not require sulfated Nod-factors. Functional plant biology. 2003;30(12):1219-32.
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Yang SS, Bellogın RA, Buendıa A, Camacho M, Chen M, Cubo T, Daza A, DıÌaz CL, Espuny MR, Gutiérrez R, Harteveld M. Effect of pH and soybean cultivars on the quantitative analyses of soybean rhizobia populations. Journal of biotechnology. 2001 Oct 4;91(2):243-55.
