Li Hongwei
Associate Professor
Food Science and Processing Engineering
Bohai University
China
Biography
Dr. Li Hongwei is an Associate Professor of Food Science and Processing Engineering Deparrtment. Li Hongwei have been engaged in “Postharvest physiology and biotechnology of fruits and vegetables” work, and participated in these studies on metabolism and storage technology researches in variety of agricultural products, such as jujube, persimmon, cucumber, cherry, mango, peach, pear and so on. Li have published more than 20 papers in Chinese academic journals; 4 papers in EI journals. Li education and experience in China Agricultural University, College of Food Science and Nutritional Engineering, Ph.D and China Agricultural University, College of Food Science and Nutritional Engineering, Master degree and Shanxi Agricultural University. Department of Food Science, Bachelor degree. Li Hongwei research interest includes Fruit and Vegetable Storage and Processing. Li has been honoured with Excellent paper in the 2005 Beijing Municipal Science and Technology Association and Beijing youth talented teacher in 2006.
Research Interest
Fruit and Vegetable Storage and Processing
Publications
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Jin P.H., Li,H.W. 2010. Study on respiratory intensity Change of different part of Winter jujube with and without stems.Journal of Beijing Technology and Business University (Natural Science Edition).28(2):10-12
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Guo,H.H., Li,H.W., Zhang H.Y.,Chen,B.Z. 2012. Change of quality and respiratory intensity at different part of Winter jujube with and without stems during cold storage. Journal of Beijing University of Agriculture.27 (1):69-72
