Li Xuepeng
Associate Professor
College of Food Science and Engineering
Bohai University
China
Biography
Dr. Li Xuepeng is an Associate professor, China Ocean University - Taixiang Group jointly train postdoctoral, food science (083201) master tutor. He is currently the deputy director of the Discipline and Specialty Construction Department of Bohai University, the head of aquatic product processing research group of Bohai University and the director of Jinzhou aquatic product processing engineering technology research center. He has won the talented people in Liaoning Province, Challenge Cup contest excellent instructor, Bohai University scientific research work advanced individual, Bohai University students innovation and entrepreneurship project excellent instructor and other honors. He graduated from Yantai University with a bachelor's degree in food science and engineering. He graduated from Zhejiang Gongshang University with a master's degree in food science and engineering. He graduated from Zhejiang University of Technology with a bachelor's degree in food science. Doctor of Engineering degree. March 2012 to Bohai University to teach, March 2015 - December 2015 secondment of the National Natural Science Foundation of China (food science).
Research Interest
Aquatic product processing
