Li Yingchang
Associate Professor
College of Food Science and Engineering
Bohai University
China
Biography
Dr. Li Yingchang is a doctor of engineering and an Associate professor, master of aquatic products processing and storage engineering graduate tutor; Liaoning Province Food Science and Technology Society, "food science", "food safety quality inspection" And other magazines review experts. 2013.09-2014.03 at the University of Georgia for a period of six months of study. She has published 50 papers, which were SCI and EI included 5 articles. Won the Liaoning Provincial Natural Science Achievement Award first prize 1, third prize 3, editor of the book 2, deputy editor of the textbook 3.
Research Interest
Food science, Food safety quality inspection
