Ma Zhanling
Professor
College of Chemistry and Chemical Engineering
Bohai University
China
Biography
Dr. Ma Zhanling is a Professor in the College of Chemistry and Chemical Engineering, Bohai University, China. He completed Master of Science in Analytical Chemistry. He was rated second and third installments of Bohai University Teaching backbone. Dr. Zhanling is now mainly engaged in commodity inspection and analysis of research work. Presided over the Jinzhou City Science and Technology Program (2005B1B20) and the Liaoning Provincial Food Safety Key Laboratory of a key issue, published more than 20 papers, including SCI included 2.
Research Interest
Analytical Chemitry
Publications
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Li N, Ma Z, Chen S, Li J. Extraction of polyphenols in yam and its effect on the scavenging of nitrite. Journal of Food Safety and Quality. 2017;8(2):475-80.
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Zhang J, Ma Z, Wang Y, Li N, Si C, Li J. Review of toxicity and determination method of sulfite in food products. Journal of Food Safety and Quality. 2015;6(8):3211-6.
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Wang Y, Ma Z, Zhang J, Li J. Removal of nitrite in the saury by compositions of scallion. Journal of Food Safety and Quality. 2016;7(3):1283-8.
