Ligeng Feng
Food & Nutrition
China Agricultural University
China
Biography
Ligeng Feng has her expertise in food science especially on food quality and safety control with meats and aquatic products recently in the college of food science and nutritional engineering of China Agricultural University. She focus on the tasks on research and demonstration of key technologies and equipment for processing medium temperature meat products and the modern agricultural technology system construction project of freshwater fish circulation industrypreservation and quality control (2011-now) supported by the Earmarked Fund for China Agriculture Research System (CARS-46), the National Natural Science Foundation of China and the Beijing Natural Science Foundation. Ligeng Feng has her expertise in food science especially on food quality and safety control with meats and aquatic products recently in the college of food science and nutritional engineering of China Agricultural University. She focus on the tasks on research and demonstration of key technologies and equipment for processing medium temperature meat products and the modern agricultural technology system construction project of freshwater fish circulation industrypreservation and quality control (2011-now) supported by the Earmarked Fund for China Agriculture Research System (CARS-46), the National Natural Science Foundation of China and the Beijing Natural Science Foundation.
Research Interest
Food & Nutrition
