Wu Laping
Economics and Management
China Agricultural University
China
Biography
Wu Laping, Shanxi Wenshui, Ph.D., Professor, School of Economics and Management, China Agricultural University, doctoral tutor. The main research areas for the agricultural market and policy. Ministry of Education "New Century Talent" (2012) and Beijing propaganda culture system "four batches of" theoretical talent (2015). Has won the Ministry of Commerce, "National Business Development Research Award Excellence Award", the Ministry of Commerce, "National Business Science and Technology Progress Award" second prize, the international academic exchange center "China's reform practice and social and economic situation Social Science Outstanding Achievement" Grand Prize and other awards. For students to teach macroeconomics and international trade courses, many times to get the school top ten outstanding teachers, outstanding teachers and charm teachers and so on. Part of the Ministry of Agriculture market early warning expert committee experts, foreign economic and trade university international agricultural cooperation and development research center and other institutions Distinguished Professor, the State "Food Law" drafting expert group of experts and other academic positions. Formed the United Nations Food and Agriculture Organization, the World Bank, the State Development Bank and other domestic and foreign institutions project experts. International Academic Journal. China Agricultural Economic Review (SSCI and SCIE). Published 18 monographs, published papers in domestic and foreign journals published more than 100 articles. In recent years, the completion of the urbanization and the needs of migrant workers food research results by the State Council leadership instructions and attach great importance.
Research Interest
Mainly engaged in agricultural products market and policy, agricultural products in the field of teaching and research work. 1. Demand for agricultural products. In the National Natural Science Foundation, Social Science Fund, funded by the completion of the demand for agricultural products and market behavior of a number of scientific research, published in the American Journal of Agricultural Economics and Food Policy and other international core journals. One of the studies on food needs completed in 2010 was well received by the Ministry of Science and Technology and the National Science Foundation of the United States, and some of the work was published on the National Science Foundation's Discovery Channel (http: //www.nsf. gov / discoveries / disc_summ.jsp? cntn_id = 116807 & org = NSF). 2013 - 2014 presided over the completion of the basic research project of the Ministry of Education project "urbanization on the impact of China's food demand", the results of the World Bank, the State Council Development Research Center, the Central Financial Leading Group, the central rural work leading group attention. On the basis of this project, the four policy consultation reports on the food demand of migrant workers and the peasantization of migrant workers were respectively instructed by the State Council and contributed to the government decision-making consultation. 2. Food security areas. In the Ministry of Commerce, Ministry of Agriculture and other funding, the system of the world's major national food security policies and trends, and analysis of national policies and WTO rules of consistency for China's reference to international food security policy experience and participation in international negotiations provides an important reference. At the same time, the "new situation of China's food security strategy" conducted a systematic study, the results of the Ministry of Commerce WTO World Trade Organization's praise. As a result of years of research in the food market and policy areas, in 2010 was hired as a member of the National Food Law Drafting Group of Experts, the research results are also directly reflected in the "Food Law" drafting proposals. 3. Market volatility research field. Commissioned by the Ministry of Agriculture and Development and Reform Commission, completed the "eighteen kinds of agricultural products monitoring and early warning research" and "China's major agricultural market prosperity index research." The results of the adoption of the national "Jinnong project" for the "Jinnong project" provides an important reference. Some of the results are also included in the Agricultural Outlook 2013-2022 report jointly published by the Food and Agriculture Organization of the United Nations (FAO) and the OECD (OECD). In view of the contribution in the field of agricultural products market, in 2012 was hired as the Ministry of Agriculture, the first batch of ten agricultural market early warning expert committee members, the research results directly serve the policy decision. 4. Rabbit industry economy. As a national modern rabbit industry technical system industrial economy positions scientists, the establishment and improvement of the rabbit industry weekly market monitoring, the annual cost of revenue research and annual rabbit product consumption research system, built a weekly market monitoring, including the annual cost of income research, industrial development Index and other top ten databases. The establishment of the industry's short-term and long-term monitoring and early warning system. (1) "short-term" monitoring and early warning system. Relying on local test stations to establish a "weekly market acquisition system", the preparation of the industrial development index, the formation of the industry short-term monitoring and early warning system, and weekly through the Internet real-time release (URL: http: //www.chinarabbitsys.com: 8080 / rabcol /), while creating a rabbit industry WeChat site real-time release information. (2) The "long-term" forecast analysis model of rabbit industry was developed. On the basis of short-term monitoring and early warning system, the local equilibrium model of "medium- and long-term" forecast of rabbit industry was developed, and the long-term development of industry was simulated and analyzed.
Publications
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Holly Wang H, Zhang Y, Wu L. Is contract farming a risk management instrument for Chinese farmers? Evidence from a survey of vegetable farmers in Shandong. China Agricultural Economic Review. 2011 Nov 22;3(4):489-505.
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Ortega DL, Wang HH, Wu L, Olynk NJ. Modeling heterogeneity in consumer preferences for select food safety attributes in China. Food Policy. 2011 Apr 30;36(2):318-24.