Yang Zengling

Biography

Yang Zengling, female, doctor of engineering, China Agricultural University professor, China Agricultural University outstanding doctoral thesis instructor . Selected for the 2010 New Century Excellent Personnel Support Program of the Ministry of Education. For the Ministry of education innovation team and the Ministry of Agriculture, " agricultural research outstanding talent and innovation team " core members. Independent hosted by the National Natural Science Foundation, National Technology Support Program sub-project, public service sectors (agriculture) research and special topics such as national\provincial research projects nearly 10 Xiang . Published a total of 92 academic papers, including SCI / EI included 73 papers, the first author and author of the publication of SCI / EI papers 22 ; published academic work 2 ; won the national scientific and technological progress second prize 1 , the North Agricultural Science and Technology Award 1 ; won the national invention patents authorized 4 parts, the national utility model patents 3 Jian; approved the agricultural industry standard 2 items drafting of the manuscript agricultural industry standard 8 ; won the national computer software copyright 6 Jian . 2008 and 2011 twice to the Belgian Walloon Agricultural Research Center for spectral technology and spectral image technology cooperation research. 2014 On 8 Yue -2015 years 8 Yue went to Purdue University spectroscopic characterization studies in biochar properties.

Research Interest

The main research areas for the spectral technology and spectral image technology in the field of agriculture applications. At present, the main research work carried out are: ( 1 ) rapid characterization of material properties of biomass materials, technology and equipment research, for the comprehensive utilization of straw lack of on-line measurement technology and equipment, based on near infrared spectroscopy technology for complex site conditions, to adapt to non-uniform solid sample complex background information Straw material characteristics rapid analysis technology and equipment; ( 2 ) In the very similar materials (fishmeal / meat and bone meal) and feed prohibited components (such as melamine) identification methods and technical research, the application of micro-area identification, multi-dimensional data mining, microscopic near infrared imaging visualization and other advanced technology, significantly improved The recognition of the sensitivity and accuracy; ( 3 ) In the study of microscopic chemical composition characterization of straw tissue, the micro-infrared imaging technique was used to express the plant tissue at the level of " chemistry " , and the chemical components were analyzed in situ by in situ analysis.