Yong Kang
Professor
Food Science and Nutritional Engineering
China Agricultural University
China
Biography
Presently working as Professor in the School of Food Science and Nutritional Engineering in China Agricultural University Presently working as Professor in the School of Food Science and Nutritional Engineering in China Agricultural University
Research Interest
Food Science and Nutritional Engineering
Publications
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1.Longteng Zhang, Qian Li , JianLyu, Chunli Kong, Sijia Song, Yongkang Luo. The impact of stunning methods on stress conditions and quality of silver carp (Hypophthalmichthysmolitrix) fillets stored at 4℃ during 72 h postmortem. Food Chemistry 216 (2017) 130–137.
