Chao, Pei-min
Professor
Department of Nutrition
China Medical University
China
Biography
National Taiwan University Master National Taiwan University Bachelor National Taiwan University Doctor
Research Interest
Obesity and metabolic diseases Nutrigenomics Food safety in frying oil
Publications
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Student participation in the program, CMU105-SR-84, Pei-Min Chao, the relationship between the synthetic pathway of endogenous long-chain fatty acid DHA and PPARα, $ 35000,2016.8.1 ~ 2017.2.28
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Student participation in the program, 106-2813-C-039-116-B, Pei-Min Chao, National Science Council, the use of peripheral white blood cell fever gene expression evaluation of bitter melon seed oil production effect, $ 48000,2017.7.1 ~ 2018.2.28
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Participants in the program, CMU106-SR-116, Pei-Min Chao (Pei-Min Chao), the school (including medical treatment), the use of peripheral white blood cell fever gene expression assessment of bitter gourd seed oil production heat effect, $ 35000,2017.8.1 ~ 2018.2. 28
