Chia-wen Tsai
Associate Professor320
Department of Nutrition
China Medical University
China
Biography
Ph. D., Chung Shan Medical University, Nutritional Science Professional experience Assistant Professor, China Medical University, Department of Nutrition,2008-present Assistant Professor, Chung Chou Institute of Technology, Nutrition and Health Science, 2006-2008
Research Interest
Nutrition and neurodegenerative diseases Nutrition and cancer chemoprevention Nutrition and obesity
Publications
-
(Chia-Yuan Lin)ã€å‚…如è¼(Ru-Huei Fu)ã€é„’ç‘žç…Œ(Ruey-Hwang Chou)ã€(Jing-Hsien Chen)ã€å³å•Ÿç‘ž(Chi-Rei Wu)ã€(Shu-Wei Chang)ã€è”¡ä½³æ–‡(Chia-Wen Tsai)*，Inhibition of JNK by pi class of glutathione S-transferase through PKA/CREB pathway is associated with carnosic acid protection against 6-hydroxydopamine-induced apoptosis，FOOD AND CHEMICAL TOXICOLOGY，2017 Mar
-
Chia-Wen Tsai)ã€(Rong-Tzong Tsai)ã€åŠ‰è©©å¹³(Shih-Ping Liu)ã€(Chang-Shi Chen)ã€(Min-Chen Tsai)ã€ç°¡éŸ¶è±ã€æ´ªæ…§çŠ(Huey-Shan Hung)ã€(Shinn-Zong Lin)ã€å¾å‰æˆ(Woei-Cherng Shyu)ã€å‚…如è¼(Ru-Huei Fu)*，Neuroprotective Effects of Betulin in Pharmacological and Transgenic C. elegans Models of Parkinson’s Disease，CELL TRANSPLANTATION，2017 Apr，():
-
(Chia-Yuan Lin)ã€è”¡ä½³æ–‡(Chia-Wen Tsai)*，Carnosic Acid Attenuates 6-Hydroxydopamine-Induced Neurotoxicity in SH-SY5Y Cells by Inducing Autophagy Through an Enhanced Interaction of Parkin and Beclin 1，MOLECULAR NEUROBIOLOGY，2017 Apr，54():2813-2822
