Hsu Kuo-chiang
Associate Professor
Department of Nutrition
China Medical University
China
Biography
Ph.D. (1998-2002), Department of Food Science, National Chung-Hsing University. M. Sc. (1996-1998), Department of Food Science, National Chung-Hsing University. B. Sc. (1992-1996), Department of Food Science, National Chung-Hsing University. Professional experience Department and Graduate Institute of Nutrition, China Medical University. Title: Associate Professor Duration: Aug., 2008-Present Department of Health Diet and Restaurant Management, Chung Shan Medical University. Title: Associate Professor Duration: Jul., 2007-Jul., 2008 Department of Health Diet and Restaurant Management, Chung Shan Medical University. Title: Assistant Professor Duration: Feb., 2004-Jun., 2007
Research Interest
Food Science Hydrostatic Pressure Technology Bioactive Peptides
Publications
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(Cheng-Hong Hsieh)ã€çŽ‹åæº(Tzu-Yuan Wang)ã€æ´ªå¨Ÿå¨Ÿ(Chuan-Chuan Hung)ã€è¬å®¥è«’(You-Laing Hseih)ã€å¾åœ‹å¼·(Hsu Kuo-Chiang)*，Isolation of propel endopeptidase inhibitory peptides from a sodium caseinate hydrolysate，Food & Function，2016 Jan，7(1):565-573
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(Cheng-Hong Hsieh)ã€çŽ‹åæº(Tzu-Yuan Wang)ã€æ´ªå¨Ÿå¨Ÿ(Chuan-Chuan Hung)ã€é¥’家麟(Chia-Ling Jao)ã€è¬å®¥è«’(You-Laing Hsieh)ã€å³æ€è³¢(Si-Xian Wu)ã€å¾åœ‹å¼·(Hsu Kuo-Chiang)*，In silico, in vitro and in vivo analyses of dipeptidyl peptidase IV inhibitory activity and anti diabetic effect of a sodium caseinate hydrolysate，Food & Function，2016 Feb，7(2):1122-1128
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Tzu-Yuan Wang)ã€è¬æ‰¿ç´˜(Cheng-Hong Hsieh)ã€æ´ªå¨Ÿå¨Ÿ(Chuan-Chuan Hung)ã€é¥’家麟(Chia-Ling Jao)ã€æž—佩儀(Pei-Yi Lin)ã€è¬å®¥è«’(You-Liang Hsieh)ã€å¾åœ‹å¼·(Hsu Kuo-Chiang)*，A study to evaluate the potential of an in silico approach for predicting dipeptidyl peptidase-IV inhibitory activity in vitro of protein hydrolysates，FOOD CHEMISTRY，2017 Nov，234():431-438
