Jia-jiuan Wu
Assistant Professor
Department of Nutrition
China Medical University
China
Biography
Ph.D., Department of Chemical Engineering, National Chung Hsing University, Taiwan M.S., Department of Food and Nutrition, Providence University, Taiwan B.S., Department of Food and Nutrition, Providence University, Taiwan Professional experience Dietitian, China Medical University Beigang Hospital Teaching assistant, Department of Nutrition, China Medical College
Research Interest
Clinical nutrition Health food Quantity meal management
Publications
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(Chao-Rui Chen)ã€æž—é”明(Da-Ming Lin)ã€å¼µå‚‘明(Chieh-Ming J. Chang)ã€å‘¨å®è¾²(Hong-Nong Chou)ã€å³ä½³å¨Ÿ(Wu, Jia-Jiuan)*，Supercritical carbon dioxide anti-solvent crystallization of fucoxanthin chromatographically purified from Hincksia mitchellae P.C. Silva，JOURNAL OF SUPERCRITICAL FLUIDS，2017 Jan，119():1-8
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Lin, Yu-Shun)ã€æž—åºä¼Š(Ting-Yi Lin)ã€å³ä½³å¨Ÿ(Jia-Jiuan Wu)ã€å§šè³¢å®—(Hsien-Tsung Yao)ã€å¼µç“ˆäº‘(Sunny Li-Yun Chang)ã€è¶™è““æ•(Pei-Min Chao)*，Peroxisome Proliferator-Activated Receptor α Activation Is Not the Main Contributor to Teratogenesis Elicited by Polar Compounds from Oxidized Frying Oil，INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES，2017 Mar，18(3):E510
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(Yu-Shen Cheng)ã€ç›§æ²›æ—»(Pei-Min Lu)ã€é»ƒä¿Šç‘©(Huang, Chun-Yin)ã€å³ä½³å¨Ÿ(Wu, Jia-Jiuan)*，Encapsulation of lycopene with lecithin and α-tocopherol by supercritical antisolvent process for stability enhancement，JOURNAL OF SUPERCRITICAL FLUIDS，2017 Dec，130():246-252
