Pei-min Chao
Professor
Department of Nutrition
China Medical University
China
Biography
Degree PhD, Institute of Agricultural Chemistry, National Taiwan University Professional experience Professor, Department of Nutrition, China Medical University (2010/08-) Postdoctoral Researcher, Pennington Biomedical Research Center, Baton Rouge, LA, USA (2007.8-2008.7) Associate Professor, Department of Nutrition, China Medical University (2002/08-2010/08) Instructor, Department of Nutrition, China Medical University (1991.8-2002.7)
Research Interest
Molecular mechanisms for metabolic regulations of fatty acid and glucose Functional foods with potential in treating metabolic syndrome and obesity Nutritional Biochemistry Toxicology
Publications
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Teratogenic effects of polar compounds in oxidized frying oil，Medical Research Archives，2016 Dec，4(8):1-22
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Roles of Peroxisome Proliferator-Activated Receptor ï¡ in Bitter Melon Seed Oil Corrected Lipid Disorders and Conversion of α-Eleostearic Acid into Rumenic Acid in C57BL/6J Mice，Nutrients，2016 Dec，8():805
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Peroxisome Proliferator-Activated Receptor α Activation Is Not the Main Contributor to Teratogenesis Elicited by Polar Compounds from Oxidized Frying Oil，INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES，2017 Mar，18(3):E510
